Strawberry Rhubarb Crumb Pie

My family loves this pie.  If I ever say I am making it for someone else, you better believe I will be making one to leave at home as well or I will never hear the end of it.  LOL

Funny thing is.....I love to make it but I don't even like strawberries or rhubarb!

INGREDIENTS

• 1 egg
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
• 1 pint fresh strawberries, halved
• 1 (9 inch) unbaked pie shell

TOPPING:

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking or rolled oats
• 1/2 cup cold butter

DIRECTIONS

In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.

 

For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees, bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.